Wait for bread to finish baking, then remove to cool before slicing.īread machine recipe troubleshooting: Bread too dense:.
Place baking pan in the bread maker and select cycle.Either sprinkle the yeast on top of the flour, where it's not touching the water or create a well in the flour, then add the yeast there.Add the flour to the pan, sprinkling it overtop all of the water.Add the salt and sweetener to the wet ingredients.Add the wet ingredients to the bread pan.bread machine yeast - avoid active dry yeast if possible, to use it you must proof it before baking this bread.flour (all-purpose, or bread flour, see notes below).sweetener (sugar, honey, maple syrup etc).4 -> This recipe makes a delicious sandwich bread, and can be adapted to make cinnamon raisin bread, or my cardamom cranberry bread, or even everything bagel bread, if you like! If you're interested in a whole wheat bread recipe for the bread maker, I've got one of those too. The first time you make this, I recommend adding 1 3/4 cup of water and then checking the dough during the first mixing cycle. It really depends on your flour and some flours don't like 2 cups of water.
2 -> Check out the information below on the protein content of your flour! It can greatly affect your end result. Please double check that your machine has 2lb capacity - or you'll likely have a heck of a mess! 1 -> This bread maker recipe gives a 2 lb loaf.
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